NVCC 1998-1999 Catalog
    Instructional Programs

HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN  

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Purpose: The curriculum is designed to enable the student to enter executive training and management positions in the hospitality industry, and for those presently employed who desire updating in the field.

Transfer Information: NVCC has formal articulation agreements with a number of four-year colleges.

Credits
First Year1st Semester2nd Semester

   ENG111College Composition I3
   HRI101Hotel Restaurant Org. & Mgt. I3
HRI120Principles of Food Preparation4
   HRI158Sanitation and Safety3
MTHElective3
   STDElective1
 
   ACC211Principles of Accounting I 3
   HRI102Hotel Restaurant Org. & Mgt. II 3
   HRI138Commercial Food Production Mgt. 3
HRIElective 4
PED116Lifetime Fitness & Wellness 1
   SPD110Intro. to Speech Communication 3

Total Credits/Semester1717

Credits
Second Year1st Semester2nd Semester

   HRI245Labor Cost Control3
   HRI251Food & Beverage Cost Control I3
   HRI255Human Resources Mgt. &
   Training for Hospitality & Tourism3
HRIElective3
PED/RPK1
___Social Science Elective3
 
HRI256Prin. & Applications of Catering 3
   HRI275Hospitality Law 3
HRIElectives 6
___Social Science Elective 3

Total Credits/Semester1615

Total credits for the A.A.S. Degree in Hospitality Management = 65.

1 Special requirement for food laboratories: A white uniform is the financial responsibility of the student.

2 If you are planning to transfer to another college or university, select a math course which is equivalent to the other school's requirement.

3 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.

4 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK 205, 207, 208, 216, or 225. PED 116 is offered as both a 1- credit and a 2-credit course.

5 The social science elective may be selected from the following: economics, geography, history, political science, psychology, or sociology (includes anthropology).


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