| HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN
Food Service Management Specialization AN
Purpose: The curriculum is designed to enable the student to
enter executive training and management positions in restaurants
and food service operations in institutions, hotels, resorts,
or private clubs. The curriculum specializes in the food service
management phase of the hospitality industry.
|
First Year |
1st Semester |
2nd Semester |
|
|
ENG |
111 |
College Composition I |
3 |
|
HRI |
101 |
Hotel-Restaurant Org. & Mgt. I |
3 |
|
1 HRI |
120 |
Principles of Food Preparation |
4 |
|
HRI |
158 |
Sanitation and Safety |
3 |
|
2 MTH |
151 |
Mathematics for the Liberal Arts |
3 |
|
SDV |
|
Elective |
1 |
|
|
ACC |
211 |
Principles of Accounting I |
|
3 |
|
DIT |
125 |
Current Concepts in Diet & Nutrition |
|
3 |
|
HRI |
102 |
Hotel-Restaurant Org. & Mgt. II |
|
3 |
|
1 HRI |
126 |
The Art of Garnishing |
|
3 |
|
HRI |
138 |
Commercial Food Production Mgt. |
|
3 |
|
3 PED |
116 |
Lifetime Fitness & Wellness |
|
1 |
|
SPD |
110 |
Intro. to Speech Communication |
|
3 |
|
|
|
|
Total Credits/Semester |
17 |
17 |
|
Second Year |
1st Semester |
2nd Semester |
|
|
HRI |
225 |
Menu Plan./Dining Room Service |
3 |
|
HRI |
245 |
Labor Cost Control |
3 |
|
HRI |
251 |
Food & Beverage Cost Control I |
3 |
|
HRI |
255 |
Human Resources Mgt. & |
|
|
|
|
Training for Hospitality & Tourism |
3 |
|
3 PED |
/RPK |
|
1 |
|
4 ___ |
|
Social Science Elective |
3 |
|
|
HRI |
215 |
Food Purchasing |
|
3 |
|
1 HRI |
256 |
Prin. & Applications of Catering |
|
3 |
|
HRI |
275 |
Hospitality Law |
|
3 |
|
5 ___ |
|
Humanities/Fine Arts Elective |
|
3 |
|
4 ___ |
|
Social Science Elective |
|
3 |
|
|
|
|
Total Credits/Semester |
16 |
15 |
Total credits for the A.A.S. Degree in Hospitality
Management with a Specialization in Food Service Management=
65.
To graduate from a degree program, students entering NVCC Fall
1999 or later must demonstrate computer competency skills as
described in the Degree Requirements section of the Instructional
Programs of this catalog. Should the competency not be satisfied
by the test, an appropriate ITE course (ITE 115) must be completed
successfully.
1 Special requirement for food laboratories: A white or classic
chef uniform is the financial responsibility of the student.
2 If you are planning to transfer to another college or university,
select a math course that is equivalent to the other school's
requirement.
3 The PED requirement may be met by one of the following options:
PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course,
1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is
offered as both a 1-credit and a 2-credit course.
4 The social science elective may be selected from the economics, geography, history, political science, psychology, or sociology (includes anthropology) courses listed on pages 40-41. If you are planning to
transfer to another college or university select social science
courses that will meet the other institution’s requirement.
5 Humanities/fine arts elective may be chosen from list on page 40.
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