| HOSPITALITY MANAGEMENT
Associate in Applied Science Degree AN
Purpose: The curriculum is designed to enable the student to
enter executive training and management positions in the hospitality
industry, and for those presently employed who desire updating
in the field.
Transfer Information: Although transfer is not the primary purpose of an A.A.S. program, NVCC has articulation agreements that facilitate the transfer of this and other career-oriented programs to selected senior institutions. Students interested in transfer should contact a counselor or their faculty advisor early in their program.
|
First Year |
1st Semester |
2nd Semester |
|
|
ENG |
111 |
College Composition I |
3 |
|
HRI |
101 |
Hotel Restaurant Org. & Mgt. I |
3 |
|
1 HRI |
120 |
Principles of Food Preparation |
4 |
|
HRI |
158 |
Sanitation and Safety |
3 |
|
2 MTH |
151 |
Mathematics for the Liberal Arts I |
3 |
|
SDV
|
|
Elective |
1 |
|
|
ACC |
211 |
Principles of Accounting I |
|
3 |
|
HRI |
102 |
Hotel Restaurant Org. & Mgt. II |
|
3 |
|
HRI |
138 |
Commercial Food Production Mgt. |
|
3 |
|
3 HRI |
|
Elective |
|
4 |
|
4 PED |
116 |
Lifetime Fitness & Wellness |
|
1 |
|
SPD |
110 |
Intro. to Speech Communication |
|
3 |
|
|
|
|
Total Credits/Semester |
17 |
17 |
|
Second Year |
1st Semester |
2nd Semester |
|
|
HRI |
245 |
Labor Cost Control |
3 |
|
HRI |
251 |
Food & Beverage Cost Control I |
3 |
|
HRI |
255 |
Human Resources Mgt. & |
|
|
|
|
Training for Hospitality & Tourism |
3 |
|
5 ___ |
|
Humanities/Fine Arts Elective |
3 |
|
4 PED |
/RPK |
|
1 |
|
6 ___ |
|
Social Science Elective |
3 |
|
|
1 HRI |
256 |
Prin. & Applications of Catering |
|
3 |
|
HRI |
275 |
Hospitality Law |
|
3 |
|
3 HRI |
|
Electives |
|
6 |
|
6 ___ |
|
Social Science Elective |
|
3 |
|
|
|
|
Total Credits/Semester |
16 |
15 |
Total credits for the A.A.S. Degree in Hospitality Management
= 65.
To graduate from a degree program, students entering NVCC Fall
1999 or later must demonstrate computer competency skills as
described in the Degree Requirements section of the Instructional
Programs of this catalog. Should the competency not be satisfied
by the test, an appropriate ITE course (ITE 115) must be completed
successfully.
1 Special requirement
for food laboratories: A white or classic chef uniform is the
financial responsibility of the student.
2 If you are planning
to transfer to another college or university, select a math course
that is equivalent to the other school's requirement.
3 Preapproved electives
can be selected from any course offered with the HRI, TRV, and
DIT prefix. In lieu of the computer competency
test, ITE 115 may be taken as an HRI elective. See your faculty
advisor for alternative procedures.
4 The PED requirement
may be met by one of the following options: PED 116, 2 cr.; PED
116, 1 cr. plus a PED activities course,
1 cr.; or PED 116, 1 cr. plus RPK 205, 216, or 225. PED 116 is
offered as both a 1-credit and a 2-credit course.
5 Humanities/fine arts elective may be chosen from list on page 40.
6 The social science elective may be selected from the economics, geography, history, political science, psychology, or sociology (includes anthropology) courses listed on pages 40-41. If you are planning to transfer to another college
or university select social science courses that will meet the
other institution’s requirement.
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