College Catalog Programs of Study 2017-2018

HOSPITALITY MANAGEMENT
Food Service Management Specialization

Associate of Applied Science Degree

Offered through AN

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CIP Code: 52.0101

 

Purpose: The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.
Two Years Credits
1st Semester
ENG 111 College Composition I 3
HRI 101 Hotel Restaurant Organization & Management I 3
1,2HRI 120 Principles of Food Preparation 4
HRI 158 Sanitation and Safety 3
3MTH 151 Mathematics for the Liberal Arts I 3
4SDV 100 College Success Skills 1
Total   17
2nd Semester
CST 110 Intro to Communication 3
DIT 125 Current Concepts in Diet & Nutrition or 3
  DIT  121  Nutrition I  
HRI 102 Hotel Restaurant Organization & Management II 3
1,5HRI 126 The Art of Garnishing 1
HRI 138 Commercial Food Production Management 3
TRV 100 Introduction to Travel Industry 3
Total   16
3rd Semester
6ACC 115 Applied Accounting or 3
  ACC  211  Principles of Accounting I  
HRI 225 Menu Planning & Dining Room Service 3
HRI 251 Food & Beverage Cost Control I 3
HRI 255 Human Resources Management & Training for Hospitality & Tourism 3
7___ Social Science Elective 3
Total   15
4th Semester
HRI 215 Food Purchasing 3
1HRI 256 Principles & Applications of Catering 3
HRI 275 Hospitality Law 3
8___ Humanities/Fine Arts Elective 3
7___ Social Science Elective 3
Total   15

Total credits for the Food Service Management Specialization=63

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 May substitute HRI 106 and HRI 107.

3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

4 May substitute the SDV 101 Orientation section related to this program.

5 May substitute HRI 145.

6 Students considering transfer should take ACC 211.

7 See social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution's requirement.

8 See humanities/fine arts courses listed under General Education Electives.