Purpose: The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.
1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.
2 HRI 106 and HRI 107 may be substituted for this course.
3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.
4 Students may substitute the SDV 101 Orientation section related to this program.
5 HRI 145 may be substituted for this course.
6 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.
7 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution's requirement.
8 Humanities/fine arts elective may be selected from the humanities/fine arts courses listed under General Education Electives.