College Catalog Programs of Study 2011-2012

Discontinued Program FA 2011

HOSPITALITY MANAGEMENT
Hotel Management

 

Certificate

AN

Purpose: The curriculum is designed for persons seeking employment in the hospitality industry and for those presently employed who desire updating their skills in the lodging industry.
One Year Credits
1st Semester
HRI 101 Hotel Restaurant Organization & Management I 3
1HRI 120 Principles of Food Preparation 4
HRI 255 Human Resources Management & Training for Hospitality & Tourism 3
HRI 265 Hotel Front Office Operations 3
2SDV SDV    Elective 1
Total   14
2nd Semester
3___ ___    Social Science Elective 3
ENG 111 College Composition I 3
HRI 165 Hotel Housekeeping & Engineering Management 4
HRI 235 Marketing of Hospitality Services 3
HRI 102 Hotel Restaurant Organization & Management II 3
Total   16
Total credits for the Hotel Management Certificate=30

1 Special requirement for food laboratories: A white uniform or classic chef is the financial responsibility of the student. HRI 106 and HRI 107 may be substituted for this course.

2 Students can take SDV 100 College Success Skills or the SDV 101 Orientation section related to their particular program.

3 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution’s requirement.