College Catalog Programs of Study 2010-2011

HOSPITALITY MANAGEMENT
Food Service Management Specialization

Associate of Applied Science Degree

AN

Purpose:The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.
Two Years Credits
1st Semester
ENG 111 College Composition I 3
1,2HRI 120 Principles of Food Preparation 4
HRI 158 Sanitation and Safety 3
HRI 101 Hotel Restaurant Organization & Management I 3
3MTH 151 Mathematics for the Liberal Arts I 3
4SDV Elective 1
Total   17
2nd Semester
ACC 211 Principles of Accounting I 3
CST 110 Intro to Communication 3
DIT 125 Current Concepts in Diet & Nutrition or DIT 121 Nutrition I 3
HRI 102 Hotel Restaurant Organization & Management II 3
1,5HRI 126 The Art of Garnishing 1
HRI 138 Commercial Food Production Management 3
6PED 116 Lifetime Fitness & Wellness 1
Total   17
3rd Semester
7___ Social Science Elective 3
HRI 251 Food & Beverage Cost Control I 3
HRI 245 Labor Cost Control 3
HRI 225 Menu Planning & Dining Room Service 3
HRI 255 Human Resources Management & Training for Hospitality & Tourism 3
6PED/RPK Elective 1
Total   16
4th Semester
7___ Social Science Elective 3
8___ Humanities/Fine Arts Elective 3
1HRI 256 Principles & Applications of Catering 3
HRI 275 Hospitality Law 3
HRI 215 Food Purchasing 3
Total   15
Total credits for the Food Service Management Specialization in HOSPITALITY MANAGEMENT
Food Service Management Specialization=65

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 HRI 106 and HRI 107 may be substituted for this course.

3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.

4 Students can take SDV 100 College Success Skills or the SDV 101 Orientation section related to their particular program.

5 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.

6 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.

7 Humanities/fine arts elective may be selected from the humanities/fine arts courses listed under General Education Electives.

8 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution’s requirement.