Sunday, September 13, 2009

Boudinlicious

boudinlicious

Went for a hike on the good old Billy Goat Trail last Sunday and saw this beautiful outcrop. I love it how every time I walk that trail, I see something new and blog-worthy. Here you see the metagraywacke of the Mather Gorge Formation getting squished and squeezed under conditions of partial melting. Granitic magma (light-colored rock) is leaking out, while the foliated mafic residue (schist chips) are getting strung out and boudinaged under conditions of mountain-building. This granite yeilds late Ordovician isotopic ages (Taconian Orogeny, ~460 Ma).

Seeing an outcrop like this reminds me of making cheese: squeezing the liquid whey (felsic magma) out from the solid curds (higher-melting-temperature solid minerals like those comprising the 'schist chip' boudins). As orogenic forces squeeze from the sides, granite oozes out the top.

I love that there are outcrops where this process is caught in freeze-frame: not all the granite escaped from its migmatitic source rock here; instead the process stopped before it was complete, and through the luck of uplift and exposure by the probing erosion of the Potomac, we get a glimpse of a fundamental process in making the Earth look the way it does. A single outcrop shows rocks that were oceanic sediments, then became metamorphic schist, and now are were transitioning to igneous granite! That's pretty wild. We have caught the rock cycle red-handed.

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